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	<title>Comments on: What to minimize for muffin cups?</title>
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	<link>http://theminimalist.net/2005/07/12/what-to-minimize-for-muffin-cups/</link>
	<description>Everything about less.</description>
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		<title>By: Juli</title>
		<link>http://theminimalist.net/2005/07/12/what-to-minimize-for-muffin-cups/comment-page-1/#comment-65427</link>
		<dc:creator>Juli</dc:creator>
		<pubDate>Fri, 14 Oct 2011 23:46:08 +0000</pubDate>
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		<description>I adore my stoneware muffin pan from Pampered Chef.  Over time, the stoneware becomes seasoned and develops a non-stick surface, so you no longer need to use any kind of oil or paper cups.  I think I used oil only twice, and now I bake muffins all the time without having to season or paper the cups.  Stoneware bakes thoroughly too, often better than other alternatives, and you clean Pampered Chef&#039;s stoneware with hot water only, so it saves on dish soap!  :)  (And no, I don&#039;t sell Pampered Chef products.  I just love their stoneware.)</description>
		<content:encoded><![CDATA[<p>I adore my stoneware muffin pan from Pampered Chef.  Over time, the stoneware becomes seasoned and develops a non-stick surface, so you no longer need to use any kind of oil or paper cups.  I think I used oil only twice, and now I bake muffins all the time without having to season or paper the cups.  Stoneware bakes thoroughly too, often better than other alternatives, and you clean Pampered Chef&#8217;s stoneware with hot water only, so it saves on dish soap!  <img src='http://theminimalist.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   (And no, I don&#8217;t sell Pampered Chef products.  I just love their stoneware.)</p>
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		<title>By: Lil</title>
		<link>http://theminimalist.net/2005/07/12/what-to-minimize-for-muffin-cups/comment-page-1/#comment-32618</link>
		<dc:creator>Lil</dc:creator>
		<pubDate>Sun, 06 Dec 2009 05:49:05 +0000</pubDate>
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		<description>Use a pastry brush and pour a few drops in the bottom of the first cup, and then swish it brush around in all the cups. The result is a very light coat of oil that is less even than the spray. I use olive oil. 
YMMV</description>
		<content:encoded><![CDATA[<p>Use a pastry brush and pour a few drops in the bottom of the first cup, and then swish it brush around in all the cups. The result is a very light coat of oil that is less even than the spray. I use olive oil.<br />
YMMV</p>
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		<title>By: Minimalist J</title>
		<link>http://theminimalist.net/2005/07/12/what-to-minimize-for-muffin-cups/comment-page-1/#comment-11</link>
		<dc:creator>Minimalist J</dc:creator>
		<pubDate>Thu, 14 Jul 2005 14:31:21 +0000</pubDate>
		<guid isPermaLink="false">http://theminimalist.net/2005/07/12/what-to-minimize-for-muffin-cups/#comment-11</guid>
		<description>Not too many muffins - I&#039;m on a long-running tapioca pudding kick right now. I figure that perhaps the spray oil uses steel and plastic, and probably isn&#039;t recyclable since it has so many parts, so environmentally, the silicone might make sense. But now we&#039;re looking at refillable oil misters since we use spray oil many times each week, so I think we&#039;ll end up using that. Then we have less baking stuff to store.</description>
		<content:encoded><![CDATA[<p>Not too many muffins &#8211; I&#8217;m on a long-running tapioca pudding kick right now. I figure that perhaps the spray oil uses steel and plastic, and probably isn&#8217;t recyclable since it has so many parts, so environmentally, the silicone might make sense. But now we&#8217;re looking at refillable oil misters since we use spray oil many times each week, so I think we&#8217;ll end up using that. Then we have less baking stuff to store.</p>
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		<title>By: ~Dawn</title>
		<link>http://theminimalist.net/2005/07/12/what-to-minimize-for-muffin-cups/comment-page-1/#comment-9</link>
		<dc:creator>~Dawn</dc:creator>
		<pubDate>Wed, 13 Jul 2005 00:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://theminimalist.net/2005/07/12/what-to-minimize-for-muffin-cups/#comment-9</guid>
		<description>Just how many muffins a month do you bake? I would go with paper for cleanliness. If you bake more than one batch a week, then I would go with the oil. If the expense of the oil outweighs the new, reusable muffin thingy, then go with them.
My 2Â¢</description>
		<content:encoded><![CDATA[<p>Just how many muffins a month do you bake? I would go with paper for cleanliness. If you bake more than one batch a week, then I would go with the oil. If the expense of the oil outweighs the new, reusable muffin thingy, then go with them.<br />
My 2Â¢</p>
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